Cooking Tip

I accidentally bought pan-lining paper instead of parchment.  It's basically parchment with aluminum foil on the bottom side which makes it sturdier, but so far hasn't convinced me to switch.  Today I found a nice use for it though, saving me from cleaning mixing bowls.  When I'm baking brownies or something that's mixed by hand, I  line the pan with it and stir the mixture in the baking pan without needing a mixing bowl.  Alternatively, you could line a mixing bowl and then lift the lining paper out, placing it directly into the baking pan keeping the bowl clean.  This is a nice little tidbit when you're making something simple.

Less Mess! Less Cleanup!